Producers of a wide range of wines from the Veneto region. We are introducing their Prosecco Extra Dry – a well balanced light beverage; pleasing to the palate without a heavy alcohol content and can be enjoyed as an aperitiv’, with a main meal, or with dessert. Also we have their Rose’ – a blend of the Prosecco and Raboso grapes that gives it a tantalizing blush color and an appealing taste.
Prosecco "Millesimato" D.O.C
One of the more intersting Proseccos, a blend of Prosecco, Perera & Bianchetto grapes. A fresh herbal presence, sparkling delightful effervescence. Hints of white pepper, ginger, strawberries, crisp, clean, flavors in balance, and we have it avaialble here in the USA for you
Suggested as an aperitiv or dessert wine,but will go well with delicate seafood or poultry dishes.
Prosecco Conegliano Valdobbiadene DOC
A wine with a fresh, harmonious blend of the prosecco grape’s unique perfumes and teh delicate effervescense of carbon dioxide.
Rose’ Cuvee’ Concerto
The Raboso grape is a red wine grape grown primarily in northeastern Italy around Veneto. This little-known grape is essentially the sister grape of the white Prosecco, and Costaruél uses it to make a similarly delicate sparkling wine.
The aromas are elegant and intense with fresh delicate strawberry and peach touched by a scant bit of fresh herbs. The nose carries through to the crisp, prickly palate with fresh delicate summer fruits, watermelon, red berries and a creamy mousse. The subtle fruitiness is refreshing and tongue-tickling. All of this freshness leads to a crisp and dry finish. The initial signs of sweetness are backed with a tart acidity making this a round and structured pink sparkler.
This gentle pink is great served on a warm summer’s day as an apéritif prior to a barbecue with hors d’oeuvres, summer salads, Sunday brunches, strawberries, cheesecake or as a special dessert. This is a pretty pink wine with pale copper reflections, the fine effervescent beads provide a golden sparkle to the wine.